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Products  |  Thermal Engineering and HVAC  |  Refrigeration and Air Conditioning Technology  |  ET 441
ET 441 Refrigeration Chamber and Defrosting Methods Show data sheet (pdf file) Print page
Technical Description

  The climate in the cold storage room has a significant effect on the quality of the products stored there. This climate depends on different influences, such as the surface temperature of the evaporators, cold storage room temperature, degree of evaporator icing, quantity and type of refrigerated goods etc.
  The icing of the evaporators depends on the evaporator and room temperatures and the quantitiy of humidity introduced by the refrigerated goods. Icing of the evaporators significantly reduces the cooling capacity and must therefore be prevented as much as possible by periodic defrosting, i.e. heating the evaporator surfaces. In addition to the periodic defrosting at set times, there is defrosting performed as required by measuring the actual ice coating. The evaporator surface can be heated from the outside by electric heating or from the inside by hot gas directly from the refrigerant compressor.
  The trainer features a large refrigeration chamber. Two evaporators allow for an investigation of the effect of different evaporator sizes on the cold storage room climate and the icing. An electric defrost heater and hot gas defrosting are available. The defrost process can be performed as required using a defrost controller or at set intervals using a defrost timer.
  Two adjustable heat sources in the refrigeration chamber simulate the cooling load. One of these heat sources generates water steam to simulate the introduction of humidity into the refrigeration chamber. 

  The measured values can be read on digital displays. At the same time, the measured values can also be transmitted directly to a PC via USB.

The data acquisition software is included. The data acquisition enables e.g. the recording of the defrosting process over time and the online representation of the climate in the refrigeration chamber in the h-x diagram.
   The well-structured instructional material sets out the fundamentals and provides a step-by-step guide through the experiments.


Learning Objectives / Experiments

- effect of the evaporator size and temperature on the

  climate in the refrigeration chamber
- frosting and icing under different operating

- difference between latent and sensitive cooling

- different defrosting methods (electric heater, hot

- configuration of defrost controls such as defrost

  timer or defrost controller


* Combined refrigeration and freezing chamber with

  temperature and humidity measurement1
* Evaporators of different sizes1
* Different defrosting methods

[1] refrigeration system to investigate the climate in the refrigeration chamber and different defrosting methods
[2] 2 evaporators, separately switchable via solenoid valves
[3] electric defrost heater
[4] hot gas defrosting
[5] defrost controller and defrost timer
[6] latent and sensitive cooling load
[7] evaporation pressure and temperature adjustable
[8] heat exchanger as superheater and for refrigerant supercooling
[9] digital display for temperature and humidity in the refrigeration chamber
[10] LabVIEW software with online representation of the h-x diagram
[11] LabVIEW software for data acquisition via USB under Windows XP or Windows Vista
[12] refrigerant R134a, CFC-free
Technical Data

Compressor according to CECOMAF
- refrigeration capacity at -5/55C: 999W
- power consumption: 565W
Latent cooling load: 2x 0...250W

Sensitive cooling load: 1x 0...200W, 1x 0...250W
Receiver: 1,3L
Measuring ranges
- pressure: 2x 0...16bar, 1x 0...25bar
- temperature: 7x -50...150C, 1x -25...125C
- humidity: 0...100% r.h.

- flow rate: 2...27L/h

Dimensions and Weight
LxWxH: 2.000x790x1.900mm
Weight: approx. 250kg
Required for Operation
230V, 50/60Hz, 1 phase
Scope of Delivery
1 trainer
1 LabVIEW software CD + USB cable
1 set of instructional material
Order Details

061.44100  ET 441  Refrigeration Chamber and

                                Defrosting Methods

© 2005 G.U.N.T. Gerätebau GmbH